Our cuisine is based solely on traditional recipes, fresh ingredients from the Cretan soil and the principles of the Authentic Cretan Cuisine, a cuisine full of traditional tastes, aromas and ingredients, which dates back to prehistoric times and still continues to exist.
Our menu, as well as the overall image of our traditional meze restaurant, is the result of many-year study, a lot of dedication on the characteristics of the Cretan Diet and the quest for traditional Cretan ingredients and recipes. We have recorded hundreds of traditional recipes from all over the island, with a view to serving them unaltered, so as to contribute to the revival of forgotten ingredients and recipes of the Cretan Cuisine.
In Stone House Crete, we consider the use of fresh, quality products a must. All herbs are collected by us. The eggs and vegetables are garden-fresh from our farm, which is cultivated with great care and love. The meat and dairy products are locally produced by Cretan farmers and our wine is made exclusively in Cretan Wineries.
Fresh Vegetables
All our vegetables are made by Cretan producers and passed by many quality controls before they come to us.
Finest Bread
Bread is A and Z for many people. That's why we choose freshly every day & gluten free.
Olive Oil
Cretan olive oil is the secret to most of our recipes. So we choose extra virgin olive oil which we produce every year.
Fresh Fish
We serve fresh fish every day from the sea to fisherman and from us to you.
Wine
We have many varietys of wine to serve you but we serve also our best local production wine from our fields.
Fresh Meat
The meat we choose is freedom from pasture of the Cretan mountain.
Olives
Olives are production from our olive trees and are selected piece by piece till they made and come to your table.
Greek Pasta
In Stone House Crete - Meze/Restaurant you will try the best pasta because it is served with the most pure virgin cretan products.
